Tools of the Trade

You must be in the kosher supervision profession to attend this seminar. A power point and black board 2½-hour presentation with hands on demonstrations.

Training the rabbinical field representative how to inspect equipment in order to determine whether it is acceptable for kosherization or for use as is depending on the situation. Even “old hats” at kosher supervision will benefit from this seminar, which invariably ends in a lively exchange of ideas between all participants. Even the orator will learn a “thing or three” from the audience!

Kindly note that we won’t offer law decisions in deference to individual rabbinical authorities and their guidelines based on the Code of Jewish Law. We are simply giving the participants the necessary tools to make knowledgeable decisions.

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Some of the topics covered are:

• Inspection tools and techniques
• Accurately verifying kashering temperatures
• Targeting trouble spots
• Sanitation solutions
• Kashering solutions

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Various methodologies are presented and we touch on plant safety issues throughout the discourse. Offered FREE to reputable kasherus organizations exclusive of expenses incurred.