To Be or Not To Be Dairy

If your company:

• Manufactures dairy food
• Manufactures foods with dairy ingredients in them
• Is contemplating making dairy foods or products with dairy ingredients
• Makes non-dairy and dairy products in the same facility
• Makes dairy and non-dairy versions of the same product

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Then this 1 ½ hour discourse is a must for you.

Why? Because if you make the wrong decision you could be spinning your kosher wheels in the mud! Let us guide you through the principles of the kosher laws of dairy foods and how they affect the choices made by the kosher consumer. You will be clued-up on whether your product will sell and in some cases be able to decide if it is worth your kosher program dollars!

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We will also touch on the special sub categories of kosher such as Passover products, Bishul yisroel, cholov yisroel and the unique market opportunities they open up.