Time Management

We show you how to maximize your man and machine hours so that your kosher product campaigns are not a burden to the rest of your production schedule.

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Some of the unnecessary hurdles your company may encounter are:

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• Merging your certified and non-certified productions

• Certified product sequencing

• Seasonal products

 

I was several times on a flight to Texas during which I was served a kosher for Passover meal (the holiday occurs in the early spring) complete with traditional Matzoh. The only problem was that it was 8-9 months after Passover in the later part of fall- very bad form from a caterer and airline that could have benefited from our kosher consultancy.